KEPROGAN

Suitable for:

Complementary feed for poultry, fish, pigs and calves

COMPOSITION:

Contains per kg:
Analytical analysis:

Crude protein (RE) 6 .6 %
Crude fat (RVET) 31 .0 %
Crude fiber (RC) 0. 9 %
Crude ash (RAS) 33 .5 %
Lysine 2 .6 g
Methionine 1 .1 g
Calcium 66 .9 g
Magnesium 3 .7 g
Sodium 0 .6 g
Phosphorus 1 .7 g

Technological additives:
Colloidal silicon (E551b) 150 .6 g

Sensoric additives:
Blend of aromatic substances: 78 .0 g
Oregano-oils (carvacrol and thymol) 7 .5 % extract

Carrier:
Wheat flower, vegetable fats, calcium carbonate.

DESCRIPTION:

Keprogan is a blend of fatty acids and etheric oregano oils. Fatty acids are well absorbed and easy to digest. They optimize the growth of the intestinal villi, for better absorption of nutrients. Oregano oil is a source of carvacrol and thymol. Carvacrol and thymol are known to be powerful antibacterial and anticoccidial. They can also act as an antioxidant and increase the appetite. Oregano oil stimulates growth and renewal of epithelial cells in the gut, and therefore the animal can digest the feed better and quicker. Keprogan is effective in decreasing feed conversion rate and to increase daily feed intake. Keprogan supports the immune system during illness. Because of the antibacterial mode of action, it will prevent the growth of bacteria in the intestines. Keprogan stimulates a quick recovery after disease.

INDICATIONS:

Poultry:
Keprogan

  • prevents and decreases the adverse effects of coccidiosis.
  • stimulates a healthy gut flora; the anti-bacterial mode of action prevents pathogenic bacterial growth in the gut.
  • stimulates of feed digestion: improves growth rate and feed conversion ratio
  • stimulates the immune system.

Fish:

  • improves the digestibility of the nutrients and increases the performance of the fish to achieve market size.
  • maintains optimal health and reduces mortality.

Calves and pigs:

  • promotes general health and improves performance and profit.

DOSAGE AND ADMINISTRATION:

For oral administration via feed.
Piglets up to 25 kg and calves: :500 – 750 g per 1,000 kg of feed.
Pigs: :100 – 125 g per 1,000 kg of feed.
Broilers: :200 – 300 g per 1,000 kg of feed.
Layers: :150 g per 1,000 kg of feed.
Layers and broilers in case of coccidiosis :500 g per 1,000 kg of feed.

STORAGE:

Store in a cool and dry place. Store in well closed bags.

PACKING:

Bag of 25 kg.

SHELF LIFE:

1 year after production date.